Poultry Recipes
Chicken rice salad
Learn how to cook this chicken rice salad step by step and enjoy a fresh and simple recipe to prepare.
Ingredients
- 100 grams of rice
- 200 grams of chicken breast
- 1 onion
- 2 green peppers
- 1 red pepper
- 1 carrot
- 100 grams of peas
- 2 eggs
- 80 grams of corn
- Olive oil
- Salt
How to cook chicken rice salad
- Heat two pots of water with a little salt on the stove. In one of them we will boil the rice and in the other we will prepare the hard-boiled egg.
- Once they are boiling, add the 100 grams of rice and the other two eggs. It is important to add the eggs into the water gently to prevent them from breaking.
- We leave the rice on the heat for 15-20 minutes. 10 minutes will be enough for hard-boiled eggs.
- While we wait, take a frying pan and add oil.
Baked chicken with vegetables
Combine chicken and vegetables for a protein and nutrient-dense dish. Perfect to enjoy a good recipe that is simple and quick to cook.
Ingredients
- 3 potatoes
- Chicken breast or chicken thighs
- Green pepper
- 2 onions
- 4 carrots
- 2 lemons
- Thyme
- Curry (optional)
- Pepper
- Olive oil
- Salt
How to cook baked chicken with vegetables
- In this recipe we can use the whole chicken, the thighs or the breast. If I have a lot of guests I like to buy the whole chicken. However, if we are few people I like to cook chicken thighs.
- Preheat the oven to 200ºC. This way we will have it ready when we finish preparing the garnish.
- First we wash and cut the vegetables. We can cut the onion into slices or julienne.
- We open the peppers and remove the seeds from inside. Then we cut them into strips.
Chicken curry with cream
If you like Asian food this dish is perfect for you. Learn how to prepare it and feel like you are on the other side of the world.
Ingredients
- 2 red peppers
- 2 green peppers
- 2 onions
- Cilantro
- 1 kg free-range chicken
- 5 tablespoons yellow curry
- 200 ml liquid cream
- Pepper
- 400 grams of white rice (100 g per person)
- Oil
- Salt
How to cook chicken curry with cream
- The first step is to wash and cut the vegetables. Chop the onion and cut the green and red peppers. We put a splash of oil in a frying pan and when it is hot we add the vegetables.
- At the same time, we put water to boil in a saucepan to prepare the white rice.
- After five minutes we add the chopped garlic and a little pepper and salt to the pan. We stir the sauce over low heat for about 5-7 minutes.
- We check the rice water, and if it is boiling we add the 400 grams of white rice.
Chicken curry with coconut milk
Try this exquisite chicken curry recipe with coconut milk of Asian origin. Its delicious flavor and ease of preparation will make you fall in love.
Ingredients
- 3 chicken breasts
- 250 grams of fried tomato
- 2 onions
- 1 clove garlic
- 3 tablespoons curry
- 200 grams of rice (preferably basmati type)
- 400ml coconut milk
- 1 chilli (optional to add a spicy touch)
- Olive oil
- Salt
How to cook chicken curry with coconut milk
- Cut the onion into julienne strips and the garlic clove into very thin slices.
- In a frying pan we add a splash of olive oil and add the onion and chopped garlic.
- Cook the onion and garlic until we see that they begin to brown. Meanwhile, we can cut the chicken breasts into cubes. We recommend that the pieces have a medium size. However, you can cut the breasts as you prefer.
- Once the onion begins to brown, add the chicken pieces and cook everything together. If necessary, add an extra jet of oil and stir.
Grandma's Manchego gazpacho
Learn how to cook step by step the recipe for gazpacho manchego, a traditional dish from the cuisine of the Castilla-La Mancha region.
Ingredients
- half rabbit
- Half chicken
- 150 grams of natural tomato
- 2 or 3 cloves of garlic
- 120 grams of wheat flour for the cenceñas cakes
- Mushrooms (optional)
- 1 red pepper
- 1 green pepper
- 2 liters of water
- Black pepper
- Thyme
- sweet paprika
- Nutmeg
- Olive oil
- Salt
How to cook grandma's manchego gazpacho
- In a saucepan or pot we add about 3-4 tablespoons of olive oil. We let it heat up. Meanwhile we can season the meat with a little salt and pepper.
- Once the oil is hot, add the chicken and the cut and seasoned rabbit. Sauté until the meat begins to brown.
- While the meat is cooking we can cut the vegetables. Cut the peppers in half, remove the seeds, wash and cut into small pieces.
- We peel the onion and chop it into pieces. We do the same with the garlic cloves.
Breaded chicken fillets, breaded chicken recipe
Delicious breaded chicken fillets with a crispy golden coating. A classic recipe that combines tender and flavorful chicken with an irresistible breading.
Ingredients
- 4 chicken fillets
- 1 cup breadcrumbs
- 2 eggs
- Sunflower oil
- Garlic powder (optional)
- Black pepper
- Salt
How to cook breaded chicken fillets, breaded chicken recipe
- First of all, we prepare the ingredients. Place the breadcrumbs in a deep plate and optionally add the garlic powder. We add salt and pepper to taste. Mix all the breadcrumb ingredients well.
- In another deep plate, beat the eggs. We reserve.
- We take a chicken fillet and dip it into the beaten eggs first, making sure it is well coated all over.
- Next, we place the fillet on the breadcrumb plate and press lightly so that the breadcrumbs adhere well to both sides of the fillet. Flip the steak over and repeat the process on the other side.
Chicken with Catalan prawns, the sea and mountain recipe that you cannot miss
Discover an explosion of Mediterranean flavors with our Catalan chicken with prawns, a delicious recipe that combines the best of the sea and the mountains.
Ingredients
- 4 boneless, skinless chicken thighs
- 250 g fresh shrimp
- 4 cloves of garlic
- 1 onion
- 1 carrot
- 2 ripe tomatoes
- 1 bay leaf
- 10 raw almonds
- 1 slice of toasted bread
- 1 handful of pine nuts
- 50 ml of white wine
- Extra virgin olive oil
- Chopped fresh parsley to garnish
- Pepper
- Salt
How to cook chicken with catalan prawns, the sea and mountain recipe that you cannot miss
- Chop 2 cloves of garlic into very small pieces.
- In a large skillet, heat a little olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper. Add the thighs to the pan and brown them on both sides. We reserve.
- In the same pan, add a little more oil if necessary. Add the chopped garlic, onion and carrot, and fry until golden.
Catalan roasted chicken
Discover the unique flavor of Catalan roast chicken with plums. A traditional recipe that combines salty and sweet in every bite.
Ingredients
- 1 whole chicken
- 2 large onions
- 2 garlic cloves
- 2 ripe tomatoes
- 1 carrot
- 150 g prunes, pitted
- 50 ml of white wine
- 200 ml of chicken broth
- 2 bay leaves
- 1 sprig of thyme
- 4 tablespoons extra virgin olive oil
- Pepper
- Salt
How to cook catalan roasted chicken
- The first step is to leave all the vegetables well cut. We cut the onions into julienne strips, we chop the garlic very finely, we peel and chop the tomatoes and finally we cut the carrot into slices.
- We cut the chicken into pieces. We can also use chicken thighs directly.
- In a large saucepan, heat the olive oil over medium-high heat.
- Add the chicken pieces to the casserole and brown them on all sides. Remove them and reserve.
Chicken breast in the air fryer, the healthy and tasty recipe without (barely) oil
Discover how to cook delicious chicken breasts in the air fryer, without oil. A healthy and tasty recipe to enjoy at home.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil (I use this spray from Amazon to control the amount of oil)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
How to cook chicken breast in the air fryer, the healthy and tasty recipe without (barely) oil
- We preheat the air fryer to about 200 degrees Celsius.
- In a bowl, mix the olive oil, salt, black pepper, garlic powder, paprika and cumin. I like to use this oil dispenser from Amazon to avoid adding too much.
- We cover the chicken breasts with the seasoning mixture that we just prepared.
- Place the breasts in the air fryer basket, avoiding overlapping. This is important to achieve homogeneous cooking.
Grandma's chicken with almonds in Andalusian style
Enjoy the exquisite Andalusian recipe for chicken with almonds, a dish that combines chicken with the crunchy flavor of almonds.
Ingredients
- 500 grams of chicken breasts
- 115 grams of raw almonds
- 1 medium onion
- 2 large carrots
- 150 milliliters of chicken broth
- Extra virgin olive oil
- Pepper
- Salt
How to cook grandma's chicken with almonds in andalusian style
- The first step is to cut the vegetables. Cut the onion into julienne strips and the carrots into slices. We also cut the chicken breasts into pieces.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces and cook until golden brown on all sides. We remove the chicken from the pan and set aside.
- In the same pan, add the raw almonds. Lightly toast them until they are slightly golden. We constantly remove to prevent them from burning. Next we remove the almonds from the pan and set aside.
Chicken gizzards in grandmother's sauce, the traditional stewed recipe that will take you back to your childhood
Discover our recipe for Stewed Chicken Gizzards in Sauce, grandma's style. A homemade dish full of flavor and tradition.
Ingredients
- 1 kg chicken gizzards
- 2 garlic cloves
- 1 large onion
- 2 carrots
- 2 bay leaves
- 1 teaspoon sweet paprika
- 1 glass of white wine
- Chicken soup
- Fresh parsley to garnish
- Pepper
- Extra virgin olive oil
- Salt
How to cook chicken gizzards in grandmother's sauce, the traditional stewed recipe that will take you back to your childhood
- First, we clean the chicken gizzards by removing excess fat and wash them well. This is a crucial step as proper cleaning of the gizzards ensures a smooth texture and delicious flavor.
- Then, in a large pot, add a generous splash of olive oil and heat over medium heat.
- Next, peel and finely chop the onion and garlic cloves. We also peel and cut the carrots into slices. Add these ingredients to the pot and sauté until the onion is translucent.
- Add the chicken gizzards to the pot and cook until golden brown on all sides.
Stewed free-range chicken, grandma's recipe
Discover the irresistible flavor of stewed free-range chicken with our family recipe. Enjoy a homemade culinary experience full of tradition.
Ingredients
- 1 free-range chicken (approximately 1.5 kg)
- 1 large onion
- 2 garlic cloves
- 2 carrots
- 2 sticks of celery
- 1 red pepper
- 1 green pepper
- 1 can of peeled tomatoes (400 g)
- 1 cup chicken broth
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Chopped fresh parsley to garnish
- 2 tablespoons olive oil
- Pepper
- Salt
How to cook stewed free-range chicken, grandma's recipe
- The first step is to cut all the vegetables. Peel and chop the onion finely. We do the same with the 2 cloves of garlic.
- Peel the carrot and cut it into medium-thick slices. We also cut the 2 branches of celery.
- We wash the peppers, open them, remove some of the seeds inside and cut them into strips.
- Finally we also cut the chicken if we have not bought it already cut into pieces.
Lemon roast chicken, grandma's recipe
Discover Grandma's delicious Lemon Chicken. An easy and traditional recipe that will transport you to the homemade flavors of yesteryear. Prepare it today!
Ingredients
- 4 boneless skinless chicken breasts
- 2 large lemons (juice and zest)
- 3 cloves of garlic, minced
- 2 tablespoons chopped fresh parsley
- 200 milliliters chicken broth
- Black pepper
- Olive oil
- Salt
How to cook lemon roast chicken, grandma's recipe
- First, we squeeze the lemons to obtain their fresh juice and reserve the zest of one of them.
- In a container, mix the lemon juice, lemon zest, chicken broth, minced garlic, olive oil (one tablespoon), salt and black pepper.
- Place the chicken breasts on a plate and pour the marinade over them. We made sure to coat all the chicken pieces well. We let it marinate for at least 10 minutes in the refrigerator so that the flavors integrate. We reserve the marinade.
- Heat a large frying pan over medium-high heat with a little oil.
Chicken livers in grandmother's sauce, the traditional Andalusian recipe
Enjoy the authentic Andalusian recipe for chicken livers in grandmother's sauce. Savor traditional flavors with a homemade and delicious touch.
Ingredients
- 500 grams of chicken livers
- 1 onion
- 2 garlic cloves
- 1 green pepper
- 1 large tomato
- 150 milliliters of white wine
- 200 milliliters of chicken broth
- Olive oil
- Chopped fresh parsley to garnish
- Pepper
- Salt
How to cook chicken livers in grandmother's sauce, the traditional andalusian recipe
- Preparation of the ingredients: We begin by washing all the vegetables. Then, we peel and chop the onion and garlic cloves. Cut the green pepper and tomato into small pieces. Also, clean the chicken livers, making sure to remove any fat or unwanted tissue.
- Sauteed vegetables: Heat two tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic and green pepper and cook until tender and the onion is translucent, about 5 minutes.
- Cooking the livers: Add the chicken livers to the pan and cook until they are golden brown on the outside, which should take around 5-7 minutes. It's important not to overcook them so they don't dry out.
- Adding the liquids: Add the white wine to the pan and let it cook over medium-high heat for about 2-3 minutes so that the alcohol evaporates. Then, we add the chopped tomato and the chicken broth and bring them to a boil. We reduce the heat to medium-low and let them cook over low heat for 20 minutes.
Grandma's orange chicken
Enjoy delicious Orange Chicken with grandma's authentic recipe. Traditional flavors that will surprise you with every bite. Try it now!
Ingredients
- 4 skinless chicken breasts
- 2 large oranges
- 3 tablespoons of brown sugar
- 3 tablespoons soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon grated fresh ginger
- Chives to decorate
- Sesame seeds (optional)
- Salt
- Pepper
- Olive oil
How to cook grandma's orange chicken
- Marinating the chicken: We start by squeezing the juice from the two oranges into a large bowl. Add the brown sugar, soy sauce, minced garlic and grated ginger. We mix well. Now, season the chicken breasts with salt and pepper, and dip them in the marinade. We let it rest in the refrigerator for at least 30 minutes.
- Cooking the chicken: Heat the olive oil in a large skillet over medium-high heat. Remove the chicken breasts from the marinade (reserving the marinade) and cook them in the pan until golden brown and cooked through, about 6-7 minutes per side.
- Preparing the sauce: While the chicken is cooking, bring the reserved marinade to a boil in a small saucepan. Reduce the heat to low and let it simmer for about 10 minutes, until it thickens and turns into a sauce.
- Completion and presentation: Once the chicken is cooked, we pour the orange sauce over the chicken breasts. We cook everything together for a couple of minutes so that the flavors combine. Serve the chicken hot, sprinkled with chopped chives and, if desired, sesame seeds. I like to accompany the orange chicken dish with a little rice.
Quick and easy beer chicken (thighs or thighs)
Discover how to prepare beer chicken with thighs or thighs in this delicious recipe. We explain the ingredients and the step by step.
Ingredients
- 4 chicken thighs or thighs
- Half a liter of beer
- 2 carrots
- half red pepper
- 1 tablespoon of flour
- 1 onion
- 1 clove garlic
- 1 bay leaf
- dried rosemary
- dried thyme
- Olive oil
- Pepper
- Salt
How to cook quick and easy beer chicken (thighs or thighs)
- Pour a splash of oil in a pot and heat it up.
- Once the oil is hot, add the chicken to sear it over high heat. This will take about 3-4 minutes.
- We peel the carrots and cut them into thin slices.
- We wash the pepper and chop it into small pieces. We also chop the garlic.
chicken ramen
If you like ramen you can't miss our simplified chicken ramen recipe. We teach you step by step how to cook it to obtain a delicious dish!
Ingredients
- 300 grams of special ramen noodles
- 3 or 4 boneless chicken breasts
- 3 eggs
- 1 leek
- 1 carrot
- 1 chive
- 2 liters of chicken broth
- 100 grams of shiitake mushrooms
- 4 tablespoons of sesame
- 1 tablespoon chili paste (optional)
- Cilantro
- Soy sauce
How to cook chicken ramen
- The first step of the recipe is to cut and prepare the vegetables that we will put in the ramen broth. We peel and chop the carrots.
- In a saucepan add water and leave it on high heat until it boils. Then we add the 3 eggs and leave 4 minutes for poached eggs to form.
- Carefully remove the shell from the eggs and cut into halves. Chop the chives.
- Cut the leek and coriander into small pieces. Cut the shiitake mushrooms in half.
Chicken pita with vegetables
We are going to prepare a very simple and easy recipe to prepare. Pita bread with chicken and vegetables. This recipe is another way to prepare the typical chicken and vegetable dish.
Ingredients
- 4 pita breads
- 2 green peppers
- 1 onion
- 4 tomatoes
- Chicken breast
- Olive oil
- ground cumin
- Salt
- Black pepper
How to cook chicken pita with vegetables
- Cut the peppers, remove the stem and seeds, cut into thin strips.
- Also cut the onion into thin strips.
- Cut the tomatoes into quarters.
- Cut the chicken into strips.