Pasta recipes
Pasta salad with tuna and mayonnaise
Do you want to learn how to prepare a delicious fresh pasta salad for summer? We teach you all the ingredients you need and how to make it.
Ingredients
- 400 grams of pasta (fusilli or farfalle)
- 4 eggs
- 2 cans of tuna
- 2 tablespoons of mayonnaise (preferably Light)
- Pitted green olives
- 2 large tomatoes
- 1 cucumber
- Sweet corn
- 100 grams of smoked salmon (optional)
- Oregano
- Olive oil
- Salt
How to cook pasta salad with tuna and mayonnaise
- In a pot or casserole we put water with a little salt and let it heat over high heat. When it starts to boil we add the 400 grams of pasta. I recommend using fusilli or farfalle. Let cook for 10-15 minutes. On the pasta package you will find the exact time recommended by the manufacturer.
- At the same time, we put another pot of water to boil. In this case, once it is boiling we add the 4 eggs. Let cook over medium heat for about 10 minutes.
- While the eggs and pasta are cooking, we will cut the different ingredients of the salad. Wash the tomatoes and cut them into medium pieces. Cut the olives in half and crumble the smoked salmon with your hands into small pieces. Wash the cucumber and cut it into slices one millimeter thick. We put everything in a salad bowl (salad bowl).
- We open the cans of canned tuna, drain the excess oil and chop the tuna a little with a fork since it will be very compact. We put the tuna inside the bowl with the rest of the ingredients. We also added the canned corn.
Vegetable lasagna
Try this exquisite vegetable lasagna recipe. It is very easy to prepare and the results are incredible. In addition, it is suitable for vegetarians.
Ingredients
- 1 package of lasagna pasta
- 2 onions
- 2 carrots
- 1-2 broccoli
- 1 eggplant
- 1 zucchini
- 500 g fried tomato
- Mushrooms (optional)
- Grated Emmenthal cheese
- Olive oil
- Spices to taste
How to cook vegetable lasagna
- Peel and cut the onions into small pieces.
- Wash and cut the zucchini, eggplant and carrots into cubes.
- We wash the broccoli and cut it into the florets.
- We recommend cooking the vegetables separately since each one has a specific cooking time and we will also put different combinations of vegetables in the different layers of the lasagna. However, if you prefer to put everything together, we recommend starting with the onion and then with the aubergine as these are the vegetables that take the longest to cook.
noodles with vegetables
If you like pasta and taking care of your figure, this is a perfect recipe for you. Prepare this delicious dish of noodles with sautéed vegetables and enjoy a pleasant meal.
Ingredients
- 400 grams of noodles
- 1 zucchini
- 2 green peppers
- 60g Parmesan cheese
- 15 cherry tomatoes
- 5 dried tomatoes in oil
- Salt
- Parsley
How to cook noodles with vegetables
- We put water in a saucepan over high heat. We leave until it starts to boil.
- When it starts to boil, add a pinch of salt and add the noodles. We let it cook for the time indicated on the product package.
- At the same time, chop the onion and dried tomatoes.
- Cut the zucchini (preferably leave the skin on) into small pieces.
macaroni with vegetables
Try this delicious pasta with vegetables recipe and surprise your guests with an exquisite and healthy dish. If you love Italian food, you can't miss it.
Ingredients
- 400 grams of macaroni
- 1 clove garlic
- 2 onions
- 2 zucchini
- 1 red pepper
- 1 green pepper
- 1 large eggplant
- 1 carrot
- fried tomato sauce
- Grated or powdered cheese
- Olive oil
- Salt
- Spices to taste such as pepper or oregano
How to cook macaroni with vegetables
- Fill a pot with water and bring it to a boil over medium-high heat. We add a little salt to the water.
- When the water starts to boil, add the macaroni. It is important to look at the cooking time on the package since it will depend on the type of macaroni we have purchased. Periodically we stir the macaroni with a kitchen utensil to prevent the macaroni from sticking.
- At the same time, while the macaroni is cooking, we begin to cut the onion into julienne strips and chop the garlic into small cubes.
- Cut the zucchini into cubes, the green and red peppers and the aubergines into strips and we can grate the carrot or cut it into small pieces.
Pad Thai Thai noodles
If you like Asian food and more specifically Thai cuisine, you will love this dish. A mixture of rice noodles, vegetables and chicken or prawns gives this dish a very authentic flavor.
Ingredients
- 350 g noodles (rice noodles)
- 2 eggs
- Peanuts
- 200g tofu
- 1 onion
- bean sprouts
- 1 chicken breast
- 1 lime
- 200 g of prawns (optional)
- chive
- cilantro
How to cook pad thai thai noodles
- If we decide to add prawns to the recipe, we first peel them, reserving the head (we will use it later). Pour a little olive oil into a frying pan (we recommend using a wok). When they are ready we book.
- We put water in a saucepan over high heat. When the water is boiling, add the pad thai noodle noodles and let it cook. It is important to follow the noodles manufacturer's instructions.
- Chop the onion. Cut the tofu into small cubes and add these ingredients to the wok with a splash of oil. We saute the vegetables.
- Cut the chicken breast into medium pieces and add it to the wok. Sauté the entire mixture for a few minutes.
Casserole noodles with rib
Do you want to try one of the most exquisite Catalan gastronomy recipes there is? We present to you this casserole noodle dish, delicious and very easy to cook.
Ingredients
- 500 grams of thick noodles
- 300 grams of pork ribs
- 2 garlic cloves
- 2 green peppers
- 1 red pepper
- 2 ripe tomatoes
- Fish or meat broth (we can also use water)
- 1 onion
- 1 bay leaf
- Peas (optional)
- Peppers
- Olive oil
- Salt
How to cook casserole noodles with rib
- To start, we take a saucepan and add a splash of olive oil. We let the oil heat over high heat.
- Once the oil is hot, add the pork ribs and let them take on a little color.
- While the ribs are browning, we will prepare the vegetables.
- We peel the onion and garlic and chop them into very small pieces.
Spaghetti With Vegetables
This vegetable spaghetti recipe is one of the best pasta recipes I know. Learn to make it step by step and leave your guests speechless with this delicious dish.
Ingredients
- 400 grams of normal or whole wheat spaghetti
- 1 onion
- 1 red pepper
- 2 green peppers
- 2 carrots (optional)
- black olives
- 1 clove garlic
- 2 zucchini or 1 eggplant
- grated parmesan cheese
- Soy sauce (optional)
- Ground pepper
- Olive oil
- Salt
How to cook spaghetti with vegetables
- We take a saucepan, fill it with water and let it heat over medium heat until it boils. Add a little salt.
- Once the water is boiling, we add the 400 grams of spaghetti. We let it cook for 10-15 minutes. If they are integral they will take a little longer to cook. We recommend following the instructions on the package of spaghetti.
- Once the spaghetti is cooked, drain and set aside.
- While the spaghetti is cooking we can prepare the vegetables.
Macaroni Bolognese
Learn how to make macaroni bolognese step by step. We teach you the entire procedure and all the ingredients you need to cook it.
Ingredients
- 400 grams of macaroni
- 300 grams of minced meat
- 1 onion
- 1 garlic
- 2 carrots
- 200 milliliters of white wine
- 2 or 3 juicy tomatoes
- 1 glass of natural water
- Tomato concentrate, fried or natural from a jar
- Grated cheese for pasta
- Olive oil
- Salt
How to cook macaroni bolognese
- The first step is to cut the onion into brunoise, chop the garlic into small pieces and cut the carrot into small pieces (see the image of the procedure). In a pan we put a drizzle of olive oil and let it heat up.
- Once the oil is hot, add the vegetables (garlic, onion and carrot) and let them brown over low heat for approximately 10 minutes.
- Once the vegetables begin to brown, we add the minced meat and let it cook for a few more minutes until we see that the meat begins to change color.
- We add 100 milliliters of white cooking wine, stir everything well to mix the ingredients and leave the alcohol in the wine to evaporate over medium heat.
Macaroni with broccoli
Come in and discover how to combine pasta and broccoli. We teach you step by step how to prepare a delicious dish of macaroni with broccoli and cheese.
Ingredients
- 500 grams of macaroni
- 1 large broccoli
- 1 clove garlic
- pepper to taste
- 150 grams of grated parmesan cheese
- Chili peppers (optional)
- Olive oil
- Salt to taste
How to cook macaroni with broccoli
- Preparation of broccoli: We begin by washing the broccoli and separating the florets. Then, we boil it in a pot with enough water and salt for approximately 10 minutes. When it is cooked but still firm, we remove it from the water and let it drain.
- Cook the macaroni: In the same water that we cooked the broccoli, add the macaroni. Cook according to package instructions until al dente. Then, we drain them and reserve a little of the cooking water for later.
- Preparation of the garlic: While the macaroni is on the heat, chop the garlic clove very finely.
- Sauteing: In a large frying pan, add a splash of olive oil and when it is hot, add the chopped garlic and chillies if you decided to use them. Sauté over medium-low heat until the garlic begins to brown.
Macaroni with mussels and prawns
Enjoy a delicious combination of pasta with seafood in these macaroni with mussels and shrimp. An irresistible recipe full of flavors of the sea!
Ingredients
- 500 grams of macaroni
- 300 grams of mussels
- 200 grams of prawns
- 2 garlic cloves
- 1 glass of white wine
- Fresh parsley
- dried chilli
- Pepper
- Olive oil
- Salt
How to cook macaroni with mussels and prawns
- Cleaning the mussels: We begin by cleaning the mussels well, removing impurities from the shells and removing the beards. Then, we put them in a container with water and salt to release the sand.
- Prepare the prawns: Peel the prawns. We can use other types of seafood but today I decided to prepare the recipe for macaroni with mussels with some shrimp.
- Cook the macaroni: Meanwhile, bring the macaroni to a boil in a large pot with water and salt, following the package instructions so that they are al dente. We drain them and reserve.
- Preparation of the garlic: While the macaroni is on the heat, chop the garlic cloves very finely.
Macaroni with spinach and cream
Macaroni with spinach and cream: an exquisite combination of pasta and vegetables. Enjoy this delicious macaroni recipe. We explain the step by step.
Ingredients
- 400 grams of macaroni
- 200 grams of fresh spinach
- 2 garlic cloves
- 200 ml of milk or cream
- 150 grams of grated parmesan cheese
- Olive oil
- Pepper
- Salt
How to cook macaroni with spinach and cream
- We start the preparation by boiling water for the macaroni in a large pot. When it starts to boil, add a tablespoon of salt and the macaroni. We follow the instructions on the package to cook them until al dente.
- While the pasta is cooking, we take care of the spinach. We wash the fresh spinach leaves under the tap and drain them well. Peel and finely chop the garlic cloves.
- In a large frying pan, heat a little olive oil. Add the chopped garlic and fry it until golden.
- Next, we add the spinach to the pan. Cook over medium heat, stirring occasionally, until the spinach is tender and has reduced in size.