Sauce recipes

Do you want to prepare the best guacamole sauce? We tell you step by step the entire procedure to prepare the best homemade Mexican guacamole.

Ingredients

• 4 ripe avocados
• 1 large tomato or 2 small ones
• 1 onion or 1 chive
• Fresh coriander leaves (1 tablespoon)
• 1 lime
• Green pepper (optional)
• Serrano pepper or jalapenos (optional)
• Olive oil
• Salt

How to cook homemade mexican guacamole

1. Peel the avocados, cut horizontally and move one of the halves. We will see how said half separates from the other. We remove the stone from the avocado and remove the pulp from the fruit with a spoon, putting it in a plastic or wooden container to crush. We reserve.
2. We wash the tomatoes, peel them and cut them into small pieces. We save.
3. Peel and chop the onion finely. If we decide to add green pepper to our Mexican guacamole recipe, we open it, wash it with plenty of water, remove the seeds inside and cut it into small pieces.
4. With the help of a fork, preferably wooden or plastic, we begin to mash the avocado. If they were ripe, this procedure will be much easier.