Dairy recipes
burrata salad
Try this burrata salad recipe with basil, tomato and avocado. It is perfect to accompany any type of main dish or as a starter.
Ingredients
- 60-70 grams of arugula
- 1 avocado (I like to put 2 since I love avocado)
- 10 cherry tomatoes or 3 regular tomatoes
- 1 tablespoon honey
- Sesame or chia seeds
- A handful of pine nuts
- 1 ball of burrata cheese
- Pesto sauce (optional)
- Olive oil
- Salt
How to cook burrata salad
- Put all the washed and well distributed arugula leaves in a salad bowl.
- Peel the avocado, cut it into strips and spread it over the basil leaves.
- We wash the cherry tomatoes or normal tomatoes. If they are cherry cut them in half and distribute them in the salad bowl. If they are normal tomatoes, cut them into pieces and also leave them well distributed.
- Place the burrata cheese ball in the center of the salad.
Greek salad with feta cheese and cucumber
Learn how to prepare a refreshing Greek salad with feta cheese and cucumber to relieve the summer heat. Easy and quick recipe to prepare.
Ingredients
- 8-10 cherry tomatoes
- 16 black olives
- 1 cucumber
- Half an onion
- lettuce to taste
- 1 red, yellow or green bell pepper
- 130 grams of feta cheese
- Extra virgin olive oil
- Salt
How to cook greek salad with feta cheese and cucumber
- The first step is to wash and cut all the vegetables. Peel the onion and cut it into julienne strips. If we want to reduce its flavor a bit, we can leave it in cold water for half an hour with a tablespoon of vinegar.
- We wash the cherry tomatoes and cut them in half. If you prefer to use regular tomatoes, cut them into quarters. We reserve in a salad bowl.
- Open the pepper, remove the seeds and pour plenty of water. We cut into slices and reserve with the tomato.
- Once we have reduced the flavor of the onion, add it to the salad bowl with the rest of the ingredients.
mango lassi
Learn how to prepare a mango lassi, a yogurt-based smoothie originally from India. Relieve the heat while enjoying its Asian flavor.
Ingredients
- 1 handle
- 2 yogurts or kefir
- 400 ml whole milk
- 2 cardamom seeds or ground
- A pinch of turmeric
- Sugar to taste (optional)
How to cook mango lassi
- The first step is the most important. Choose a good ripe and sweet mango as it will be the predominant flavor of our yogurt smoothie.
- We peel the mango and cut it into cubes. We add the pieces to the blender.
- We put the kefir or the yogurts inside the blender glass. We have opted for natural yogurts. However, you can also use Greek yogurt, which gives the lassi a creamier touch.
- We add the cardamom with the rest of the ingredients. If we opt for the seeds, it is important to know that the skins will remain in the smoothie.
Peach and pear smoothie
Try our exquisite peach and pear smoothie and refresh yourself on the hottest days of summer. We show you the ingredients and the step by step.
Ingredients
- 2 pears
- 1 yellow peach
- 100 ml of cow's milk
- 50 grams of ice
- A little cinnamon (optional)
How to cook peach and pear smoothie
- The first step is to wash the pieces of fruit that we are going to use, in this case the pears and the peach. It is important to wash them very well since we will not peel them, we will grind them with the skin.
- Next we remove the peach pit and the pear core. Cut the fruit into medium pieces.
- We put the fruit pieces into the blender and add the 100 ml of cow's milk.
- We beat all the ingredients for a few seconds until there is a homogeneous mixture.
Plum smoothie
Learn how to prepare a simple but exquisite plum smoothie recipe. Relieve the heat while eating a very nutritious and healthy smoothie.
Ingredients
- 2 ripe red plums
- 100 ml of milk
- 50 grams of ice
- Sugar to taste (optional)
- honey (optional)
How to cook plum smoothie
- The first step is to choose the plums. On this occasion I have opted for the red variety and for some that were quite ripe since they are sweeter that way and there is no need to add additional sugar.
- Wash the plums abundantly, remove the stone from the inside and cut them into fear-sized pieces to avoid excess lumps in the smoothie.
- We introduce the 100 ml of milk (whole or semi-skimmed) and the pieces of fruit into the glass of the blender or blender.
- We beat all the ingredients for a few seconds until we obtain a homogeneous mixture.
Peach Smoothie
The peach smoothie is perfect to prepare with peaches that are already overcooked. Learn how to prepare it step by step and refresh yourself on summer days.
Ingredients
- 3 peaches
- 200 ml. milk
- 50 grams of ice
- 1 mint leaf (optional)
How to cook peach smoothie
- The first step is to choose the fruit. The best option is to choose ripe peaches as it will give the smoothie a sweeter touch.
- Next we chop the peaches. We can prepare the smoothie with or without the skin. If you decide not to peel them, it is important to wash them well. This way the skin will have a softer texture.
- We add the peach pieces to the blender along with the 200 ml of milk.
- We beat all the ingredients until we obtain a homogeneous mixture.
Grandma's Homemade Cheesecake
Learn how to prepare one of the most famous desserts in the world: cheesecake. We teach you step by step and all the tips and tricks.
Ingredients
- 250 grams of Mascarpone cheese
- 250 grams of Philadelphia cheese
- 2 eggs
- 200 grams of sugar
- 80 ml milk
- 100 grams of butter or margarine (for the base)
- 80 grams of butter (for the filling)
- 30 grams of flour or cornstarch
- 10-20 Maria or Digestive cookies
- Jam (preferably homemade)
How to cook grandma's homemade cheesecake
- The first step is to chop all the cookies until they are well crumbled. A trick is to put them in a bag and beat them with a rolling pin until you get a fine biscuit powder.
- We melt the 100 grams of butter or margarine in the microwave and mix it together with the chopped cookies. We mix all the ingredients.
- We take the mold where we will cook the cheesecake and add the biscuit and butter mixture, pressing firmly until there is a very solid base.
- In a container we add the 2 eggs and 200 grams of sugar. We stir everything with the whisk until it is foamy.