Rice recipes
Rice with soupy rabbit from the grandmother, the traditional Spanish recipe
Learn how to cook step by step this traditional Spanish recipe, rice with brothy rabbit. A typical grandmother's recipe. We tell you the procedure.
Ingredients
- 1 whole rabbit
- 300 grams of rice
- 2 garlic cloves
- 3 bay leaves
- 1 sprig of thyme
- 1 green pepper
- 1 red pepper
- Half a liter of chicken broth
- 250 grams of crushed tomato
- Black pepper
- Olive oil
- Salt
How to cook rice with soupy rabbit from the grandmother, the traditional spanish recipe
- The first step is to cut the rabbit into medium pieces. We add a little salt and optionally a little black pepper.
- Chop the 2 cloves of garlic. Wash the green and red peppers well, open them in half and remove the seeds. Cut the peppers into small pieces.
- In a casserole we put a little olive oil and let it heat up. Add the cut peppers, the garlic pieces and the rabbit pieces. Let cook for a few minutes until the rabbit begins to brown.
- When the rabbit begins to brown and the garlic and pepper begin to be cooked, add the 250 grams of crushed tomato.
Chicken rice salad
Learn how to cook this chicken rice salad step by step and enjoy a fresh and simple recipe to prepare.
Ingredients
- 100 grams of rice
- 200 grams of chicken breast
- 1 onion
- 2 green peppers
- 1 red pepper
- 1 carrot
- 100 grams of peas
- 2 eggs
- 80 grams of corn
- Olive oil
- Salt
How to cook chicken rice salad
- Heat two pots of water with a little salt on the stove. In one of them we will boil the rice and in the other we will prepare the hard-boiled egg.
- Once they are boiling, add the 100 grams of rice and the other two eggs. It is important to add the eggs into the water gently to prevent them from breaking.
- We leave the rice on the heat for 15-20 minutes. 10 minutes will be enough for hard-boiled eggs.
- While we wait, take a frying pan and add oil.
White rice with vegetables
We teach you how to prepare an easy and delicious recipe: rice with vegetables. Discover all the ingredients you need and how to prepare it step by step.
Ingredients
- 400 grams of rice
- 500 ml vegetable broth
- 2 garlic cloves
- 2 carrots
- 1 red pepper
- 1 green pepper
- 1 large onion
- 4 artichokes
- 3 ripe tomatoes
- 100 grams of peas
- A few strands of saffron (optional)
- Olive oil
- Salt
How to cook white rice with vegetables
- The first step is to peel the onion and cut it into small pieces. We peel the garlic cloves and chop them. We reserve.
- We open the green and red pepper in half and remove the seeds from inside. We pass water to clean them and then cut them into small pieces.
- We take a casserole, add a little olive oil and add the garlic, onion and peppers. We cook everything stirring the mixture to get a homogeneous cooking.
- While it cooks we can cut the rest of the vegetables. Peel the 4 artichokes and cut them in half. The artichokes are peeled, removing the outer part. That is, the hardest leaves. We also remove the top and bottom. It is important that we keep only the heart and the most tender leaves.
Rice with chorizo, the tasty traditional recipe that you cannot miss
Today we will learn how to prepare a little-known but very tasty recipe: rice with chorizo. Enter and discover how to cook this delicious dish step by step.
Ingredients
- 300 grams of rice
- 1 green pepper
- 1 red pepper
- 1 carrot
- 1 onion
- 100 grams of peas
- 120 grams of chorizo
- 2 garlic cloves
- Half a liter of chicken broth
- Olive oil
- Salt
How to cook rice with chorizo, the tasty traditional recipe that you cannot miss
- The first step is to wash, peel and cut the vegetables. We peel the onion and cut it into Brunoise. Peel the carrot and cut it into medium-sized pieces. We wash the green and red pepper, open it in half, remove the seeds from inside and pour plenty of water. Chop the garlic into small pieces.
- We take a casserole, add a little olive oil and add the peppers, the carrot, the minced garlic and the onion cut in Brunoise. We leave on medium heat for about 5-10 minutes.
- While the vegetables are cooking, cut the chorizo into medium pieces, neither too thick nor too thin. After the time mentioned in the previous step, we add the pieces of chorizo that we have just cut together with the rest of the ingredients.
- Let all the ingredients cook over medium heat for approximately 5 minutes.
White rice, grandma's perfect recipe for when your tummy hurts
Discover how to cook perfect white rice with this simple recipe. Using only six basic ingredients, it achieves a smooth and tasty texture.
Ingredients
- 200 grams of bomb rice
- 2 garlic
- Water
- Saffron (optional)
- Olive oil
- Salt
How to cook white rice, grandma's perfect recipe for when your tummy hurts
- First, heat a little olive oil in a saucepan.
- Add the peeled garlic and sauté over medium heat until slightly golden.
- Add the bomba rice to the casserole (it can be another type of rice but I always recommend bomba) and stir it well so that it soaks up the oil and garlic and takes on flavor.
- We add 2 cups of water to the pot, add salt to taste and stir a little. If we want to give a more special touch to the rice, we can also add a few strands of saffron.
Baked rice, grandmother's authentic recipe
Discover the traditional Valencian dish of arroz al horno or arroz paseo. We tell you in detail the step by step to cook the authentic baked rice.
Ingredients
- 2 cups of bomba rice
- 4 cups of cooked broth
- 1/2 teaspoon sweet paprika
- Saffron threads (optional)
- 200 grams of fresh bacon
- 150 grams of onion blood sausage
- 250 grams of pork ribs
- 1 ripe tomato
- 2 medium potatoes
- 1 cup of cooked chickpeas
- 4 cloves of garlic
- 1 tablespoon olive oil
- Salt to taste
How to cook baked rice, grandmother's authentic recipe
- We begin our preparation by peeling a potato and cutting it into thin slices. We fry these sheets in a pan with oil until they acquire a crispy golden color. Once ready, we remove them from the oil and set them aside for later use.
- Now we proceed to cut a tomato into thin slices. Sauté these slices in a pan until the tomato becomes soft and aromatic. After this process, we remove the tomato slices from the pan and reserve them for later use.
- We take the pork ribs and cut them in half, seasoning them with our favorite spices.
- Then, we brown them in another pan with hot oil. Once they get a nice golden brown, we remove them from the pan and set them aside. Next, we cut the bacon into smaller pieces and added them to the same pan.
Rice with cod and artichokes, grandmother's recipe
In this recipe, we will guide you step by step through the preparation of rice with cod and artichokes, detailing the ingredients and the process.
Ingredients
- 300 grams of desalted cod
- 2 artichokes
- 300 grams of bomba rice
- 1 large onion
- 2 garlic cloves
- 1 red pepper
- 1 green pepper
- 1.5 liters of fish broth or fumet
- 1/2 cup of crushed tomato
- 1 teaspoon sweet paprika
- Powdered saffron (a pinch)
- Olive oil
- Salt
How to cook rice with cod and artichokes, grandmother's recipe
- I like to use desalted cod but if what we have is salted cod first, we must fill a container with cold water and put the dried cod in, leaving it to soak for 24 hours. We must change the water several times to get rid of excess salt. Once desalted, we drain it and carefully remove the bones and skin. We parade it with our hands or with a fork to leave it in small pieces. We reserve.
- Cut the onion in Brunoise. We wash the green and red pepper, opening them to remove the seeds inside. We pass them some water and cut them into strips.
- As for the artichokes, we peel them until we reach the most tender leaves. We cut them into quarters and put them in a bowl with water and a few drops of lemon to prevent oxidation. We booked these too.
- Now, in a large skillet, heat olive oil over medium heat. We add the chopped onion to the Brunoise and the pepper (green and red) cut into strips. We fry it until the onion is transparent and tender. Add the crushed tomato
Chicken curry with cream
If you like Asian food this dish is perfect for you. Learn how to prepare it and feel like you are on the other side of the world.
Ingredients
- 2 red peppers
- 2 green peppers
- 2 onions
- Cilantro
- 1 kg free-range chicken
- 5 tablespoons yellow curry
- 200 ml liquid cream
- Pepper
- 400 grams of white rice (100 g per person)
- Oil
- Salt
How to cook chicken curry with cream
- The first step is to wash and cut the vegetables. Chop the onion and cut the green and red peppers. We put a splash of oil in a frying pan and when it is hot we add the vegetables.
- At the same time, we put water to boil in a saucepan to prepare the white rice.
- After five minutes we add the chopped garlic and a little pepper and salt to the pan. We stir the sauce over low heat for about 5-7 minutes.
- We check the rice water, and if it is boiling we add the 400 grams of white rice.
Grandma's rice pudding
Do you want to learn how to prepare a delicious rice pudding dessert flavored with lemon and cinnamon? Enter and discover the step by step and all its ingredients.
Ingredients
- 100 grams of rice
- 1 liter of milk
- 70 grams of white sugar
- 1 lemon
- 1 cinnamon stick
- Cinnamon powder
How to cook grandma's rice pudding
- We wash and dry the lemon. We cut a few pieces of lemon without the white part since it can be bitter.
- In a saucepan we add the liter of milk, the 100 grams of rice, the cinnamon stick and the pieces of lemon peel.
- We let it cook over low heat for approximately 45-50 minutes. During this time it is important to stir every 5 minutes to prevent the rice from sticking to the bottom.
- After this time we add the 70 grams of sugar, stir intensely and let it cook for 10 more minutes.