Egg Recipes
Chickpeas with spinach and egg
Do you want to learn how to cook an exquisite dish of chickpeas with spinach? In this recipe we explain how to prepare this dish easily and step by step.
Ingredients
- 450 grams of chickpeas
- 500 grams of fresh spinach
- 1 large onion
- 2 garlic cloves
- 3 eggs
- Sweet or hot paprika
- Water
- Olive oil
- Salt
How to cook chickpeas with spinach and egg
- The first step is to soak the chickpeas overnight if we choose to use them raw. The next day we strain them and put them in a pot with water. Let them cook for a few minutes until they are soft. If you prefer, you can use jarred chickpeas that are already cooked and that you can find in any supermarket.
- Cut the onion and garlic into small pieces. At this point we can also wash the spinach leaves well and cut them into smaller pieces. We reserve.
- In a casserole (clay if possible) add a splash of olive oil and let it heat up. Once the oil is hot, add the chopped garlic and the chopped onion. We let it cook until the onion begins to brown.
- We put a little salt on the spinach and add it to the casserole with the garlic and onion. At first they will take up a lot of space but as they cook their volume will reduce. We cover the casserole and let it cook over medium heat for about 5-10 minutes.
Broccoli with egg
Try our healthy broccoli with egg recipe and prepare a delicious dish in a matter of minutes. You no longer have an excuse not to cook!
Ingredients
- 300 grams of broccoli
- 5 eggs
- Prawns (optional)
- Olive oil
- Ground pepper
- Curry (optional)
- Salt
How to cook broccoli with egg
- We put water in a saucepan and leave it on the fire until the water boils.
- While we wash and cut the broccoli by the florets under the leaves.
- Once the water is boiling add the broccoli pieces and a pinch of salt. Sometimes instead of boiling it I like to steam it with a good steamer.
- We let it cook for 10-15 minutes. It is important that it is cooked, but without softening too much, that it is a little crunchy.
Shakshuka or Chakchouka
Shakshuka is a typical dish from the area of Israel with Ottoman origins. Do you want to learn how to prepare it? Come in and discover how to cook it easily.
Ingredients
- 1 small or medium red pepper
- 1 small or medium green pepper
- 1 small or medium yellow pepper
- 400 grams of fresh tomato
- 2 grams of ground coriander
- 1.5 grams of ground cumin
- 2.5 grams of paprika powder
- Ground cinnamon to taste
- 2.5 grams of Harissa
- 20 ml tomato concentrate
- 3 eggs
- 12 ml extra virgin olive oil
- coriander to taste
- Salt to taste
- pepper to taste
- Flat bread or pita (optional)
How to cook shakshuka or chakchouka
- Chop the onions into small cubes (a la Brunoise). To do this we can cut in juliana and then make cross cuts.
- In a frying pan add the olive oil and add the onion pieces. Add a little pepper and salt and cook for 5-10 minutes.
- While we wash and cut the green, red and yellow peppers into cubes. After 5-10 minutes we added next to the onion. Let cook for another 10 minutes over medium heat. It is important to stir to achieve homogeneous cooking.
- Once the 10 minutes have passed, we add the spices: cumin, paprika, coriander and cinnamon. We mix.
Potato omelette with juicy onion for 4
Have you ever cooked potato omelette? We explain the step by step and all the tricks to get a delicious potato and onion omelette.
Ingredients
- 6 medium sized eggs
- 4 potatoes (800 grams)
- 1 large onion
- Salt
- Olive oil
How to cook potato omelette with juicy onion for 4
- We peel the potatoes. I recommend using a peeler as we will go much faster. We wash them and dry them well.
- Now it's time to cut them. There are a thousand ways to do it and this depends on each person. Some people cut them into thin slices, others into thicker slices. Some make them in cubes and others in the shape of a crescent. What I do is make medium-sized sheets and then I cut each one into 4 quarters (see photo below).
- We take a large skillet and above all that is non-stick. We do not want the tortilla to be destroyed when we turn it over. Add abundant olive oil and put the potatoes that we have just cut. It is important that the oil covers them to achieve even cooking. Let cook over low heat for approximately 25-30 minutes. While they are cooking we can add a little salt.
- While the potatoes are cooking, we take the onion, peel it and cut it into small pieces. There are people who like tortilla de patatas without onions. If you are one of these, you can skip this step but I recommend always preparing it with onion.
Poached, poached or poached eggs with film, the best technique to cook them and their cooking time
Discover how to make perfect poached eggs with our easy guide. Ideal for luxurious breakfasts or a special touch in your salads. Try it now!
Ingredients
- 2 eggs
- film paper
- kitchen thread
- Olive oil
- Salt
How to cook poached, poached or poached eggs with film, the best technique to cook them and their cooking time
- We take 2 glasses and cut two pieces of plastic wrap that fit inside the glass. They have to stick out a bit. That is where we will put the eggs. We heat a pot with water.
- We take the olive oil and paint the film paper a little. This step is important as it will help prevent the egg from getting stuck to the plastic wrap.
- Let's break the eggs and put each one in one of the glasses. Here we must watch so that the eggs do not break.
- We add a little salt and close the plastic wrap by tying a knot with kitchen twine.