white rice, grandma's recipe perfect for when your tummy hurts

Easy recipe for the best white or boiled rice

boiled rice It is a simple dish, but delicious and very versatile. . It is one of the very popular recipes in countries around the world where rice is their food base. It is white rice cooked in water and salt that is served as an accompaniment or base for a large number of dishes.

In this recipe, We will explain how to prepare the perfect boiled rice . With just a few basic ingredients, you will get rice with the right texture, soft and nutritious flavor.

Furthermore, boiled rice is also an ideal dish for days when you don't feel well or you have stomach problems. Thanks to its soft and light texture, it is easy to digest and helps soothe stomach discomfort.

White rice is a perfect garnish to accompany meat, fish or vegetable dishes, and can also be used as a base for salads and other dishes and recipes.

If you like recipes with rice then you can't miss our chicken rice salad , our soupy rice with rabbit either the healthy dish of rice with vegetables .

Don't you have any ingredients? Here are other similar recipes

White rice with vegetables

White rice with vegetables

Rice with soupy rabbit from the grandmother, the traditional Spanish recipe

soupy rice with rabbit

Chicken rice salad

Chicken rice salad

Rice with chorizo, the tasty traditional recipe that you cannot miss

Rice With Chorizo


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How to make white rice step by step

  1. First, heat a little olive oil in a saucepan.
  2. Add the peeled garlic and sauté over medium heat until slightly golden.
  3. Add the bomba rice to the casserole (it can be another type of rice but I always recommend bomba) and stir it well so that it soaks up the oil and garlic and takes on flavor.
  4. We add 2 cups of water to the pot, add salt to taste and stir a little. If we want to give a more special touch to the rice, we can also add a few strands of saffron.
  5. Cook the rice over medium-high heat for about 20 minutes, stirring occasionally so it doesn't get stuck. If we see that it runs out of water before it is done, we can add one more cup of water. It is very important that the rice does not run out of water as it can burn and stick to the bottom of the pot.
  6. When the rice is done and has absorbed the water, we remove it from the heat and let it rest for a few minutes before serving. If we are sick, it is advisable to leave it with a little water, since it will be good for our stomach. On the other hand, if we want to accompany some other dish, for example, vegetables, meat or fish, then I recommend waiting until all the water has been removed.
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Ruben Canadas

I started cosmorecipes in 2020 during the time we were cooped up at home. Having so much free time I spent a lot of time in the kitchen trying different dishes. So I decided to mix cooking with my other great passion: web programming. That's why I decided to open this blog where I post the different recipes that I'm cooking.

This recipe may contain the following allergens: