- Ingredients
- Procedure
- Allergens
Artichokes recipe in air fryer
The other day some friends came to my house and I prepared some appetizers before the main meal. I first tried making the artichokes in the air fryer and was quite surprised by the results.
It is a very simple recipe. We simply make a marinade and dip the artichokes. Then we let them cook in the airfryer and that's it.
If you like artichokes I recommend you try this dish. In addition, I also encourage you to cook airfryer squid either the chicken breast in a fryer without oil .
Don't you have any ingredients? Here are other similar recipes
Ingredients
How to cook artichokes in an airfryer or fryer without oil
- Preparation of the artichokes: We begin our process by washing the artichokes well. Then, we cut the stem and remove the toughest outer leaves. We made sure to cut off about a third of the top of the artichoke to expose the heart.
- Preparation of the marinade: In a small bowl, combine the juice of the two lemons, the olive oil, the finely chopped garlic, the parsley (also chopped), the salt and the pepper. We mix well until we get a uniform marinade.
- Marinating the artichokes: Opening the leaves of our artichokes a little, we pour the marinade over them. We make sure that the marinade penetrates well into the leaves. We let the artichokes rest for about 15 minutes to absorb the flavors.
- Cooked in the air fryer: We place our artichokes in the air fryer, leaves side down. We set the air fryer to 180 degrees Celsius and cook them for about 20 minutes, or until golden and crispy.
- Verification and plating: Finally, we verify that our artichokes are well cooked by piercing them with a fork. If the fork goes in easily, they are ready. We serve immediately to enjoy its crunchy texture.
Some tricks to get the best artichokes cooked in the air fryer
To get the best results with this recipe, we recommend the following:
Be sure to use fresh artichokes and of good quality (better than frozen). The freshness of the artichokes will largely determine the final result of the recipe.
If you want an extra flavor, you can add grated parmesan cheese artichokes before placing them in the fryer.
Remember do not stack artichokes in the fryer . Cooking them in a single layer will ensure they cook evenly and evenly.
Ruben Canadas
I started cosmorecipes in 2020 during the time we were cooped up at home. Having so much free time I spent a lot of time in the kitchen trying different dishes. So I decided to mix cooking with my other great passion: web programming. That's why I decided to open this blog where I post the different recipes that I'm cooking.
