Eggplants stuffed with quinoa and vegetables

This recipe may contain the following allergens:

• Lupine allergen: We are referring to all products that may have lupins or contain traces of lupins.
• Sulfite allergen: Synthetic preservative. Derived from the combustion of sulfur minerals. It is used to prevent enzymes, bacteria, preventing the loss of color in red meat, nuts and vegetables. In baking it is used to improve the ability to knead bread. It is also classified as sulfur oxide or sulfur dioxide. It is used in wines, beers, vinegars, sauces, soft drinks, meats, legumes, canned vegetables, nuts, salad, shrimp, frozen seafood, candy, juices, olives, candied foods, cookies, cereal bars, sweet desserts, dried fruit and egg products.
• Celery allergen: We can find it in stems, then. And also in some meat products, salads or sauces.
• Peanut allergen: We can find them whole or in some products that may contain traces of peanuts, such as flour, bread or some other pastry products.
• Crustacean allergen: Products containing seafood or traces. We can also find it in some creams or sauces.
• Nut allergen: All products that may have nuts or traces of them, such as flour, cookies, chocolates.
• Gluten cereal allergen: Includes wheat, rye, spelled, oats, barley. In addition to flours, breads, pastries, etc...
• Eggs allergen: Products that may contain eggs such as sauces, dairy products, pastries.
• Dairy allergen: Milk and derivatives. Whether it's cheese, yogurt, ice cream.
• Mollusk allergen: It includes clams, mussels, mussels, cockles, razor clams, oysters, and can also be found in sauces.
• Mustard allergen: All products containing mustard or traces. It can also be found in sauces or creams.
• Fish allergen: In addition to fish, all products that may contain fish derivatives such as sauces.
• Sesame allergen: All products containing sesame or traces thereof.
• Soy allergen: In addition to seeds, sprouts, we can also find them in desserts, ice creams, meat products, pastas...
• There is no information on possible allergens