- Ingredients
- Procedure
- Allergens
Easy spinach soup recipe
Today I bring one of my favorite recipes to the blog. for a light and healthy dinner : spinach soup. Spinach provides many minerals to our body, which is why it is essential to eat a dish that contains this vegetable at least once a week.
This soup made with spinach, leeks and vegetable broth is very easy to prepare. It won't take you more than 40 minutes to cook it. .
If you like recipes with spinach you can not miss our dish of chickpeas with spinach either zucchini and spinach cream .
Don't you have any ingredients? Here are other similar recipes
Ingredients
How to make spinach soup
- The first step is to wash the vegetables well and chop them. We wash the spinach leaves well to remove all the dirt they may have. We also pour plenty of water into the leek.
- Peel, cut and dice the onion Brunoise style. We do the same with the leek.
- In a casserole we add the pieces of onion and leek together with a drizzle of olive oil. Add a little salt and let it poach between 5 and 10 minutes over medium heat. At this point we can put water to boil in another pot where we will cook the eggs.
- Once that time has passed, when we see that the vegetables are beginning to cook, we add the 500 grams of fresh spinach leaves. We remove a little everything and let it cook for approximately 5-6 minutes.
- After this time we added the liter of vegetable broth. Let it boil and count 10-15 minutes from that moment. When the water in the casserole of the eggs boils, add them and count 10 minutes from that moment.
- After this time we remove the casserole with the spinach soup from the fire. Surely there are still pieces of spinach and vegetables, for this reason it is important to grind well with a blender to obtain a homogeneous and smooth mixture.
- Once the soup is well blended, we peel the eggs and cut them into halves.
- We serve the soup in 2 plates and add two halves per plate. We can also put some croutons or pieces of toasted bread. Sometimes I even like to add cubes of ham.
- Now all that remains is to enjoy this rich and healthy soup made from spinach. Enjoy!
Ruben Canadas
I started cosmorecipes in 2020 during the time we were cooped up at home. Having so much free time I spent a lot of time in the kitchen trying different dishes. So I decided to mix cooking with my other great passion: web programming. That's why I decided to open this blog where I post the different recipes that I'm cooking.
