- Ingredients
- Procedure
- Allergens
Lemon and mint popsicle recipe
Since he was little, lemon and mint popsicle became a family tradition during the hot summer months. I remember how my grandmother patiently taught me each step, sharing with me her passion for cooking.
The preparation of this dessert has become more than just a recipe in my life. It is a link to my roots, a connection to my childhood and a means to keep family traditions alive. Every time I make it, I feel the aroma of fresh mint and freshly squeezed lemon fill the kitchen.
I cannot deny that this dessert has become a real relief during the exhausting summers. Its smooth, frozen texture, combined with the burst of citrus flavors and the refreshing touch of mint, is exactly what I need to relieve the sweltering heat. Each spoonful becomes an oasis of freshness and pleasure in the middle of the summer heat.
It is super simple to prepare. We only need lemon, mint, water and sugar. If you like recipes to cool off during the summer then you have to try our mango lassi , the plum smoothie either homemade lemonade .
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Ingredients
How to make lemon popsicles step by step
- We begin by gently crushing the mint leaves, thus releasing their fragrant aroma and highlighting their characteristic flavor.
- In a bowl, carefully mix the crushed mint with the freshly squeezed lemon juice, making sure to combine them evenly.
- Add the sugar to the mixture and stir patiently until it is completely dissolved.
- We fill the selected shirts with the mixture obtained, making sure to distribute it equally to obtain fair and balanced portions.
- We put the shirts in the freezer and let them rest patiently overnight, allowing them to acquire the desired texture and consistency.
- The next day, we take the shirts out of the freezer and all we have to do is enjoy a refreshing and delicious dessert.
Ruben Canadas
I started cosmorecipes in 2020 during the time we were cooped up at home. Having so much free time I spent a lot of time in the kitchen trying different dishes. So I decided to mix cooking with my other great passion: web programming. That's why I decided to open this blog where I post the different recipes that I'm cooking.
