- Ingredients
- Procedure
- Allergens
Recipe for chocolate mug cake or mug cake
Do you like cupcakes, but you don't have time to cook ? Then this recipe is for you.
Today, in cosmorecetas, we will see one of the easiest recipes I know and with incredible results: the chocolate mug cake .
This microwave chocolate cake is very popular in america . Young people prepare these cup cakes with all kinds of flavors and aromas.
The chocolate mug cake We can eat it as a dessert or to snack between meals . It can also be perfect for giving snacks to the little ones in the house. They will love it!
We mix cocoa, flour, oil, a little milk and an egg. We left it in the microwave and… Voilà! We already have it prepared. In just 10 minutes!
It is highly recommended add chocolate chips or a piece of chocolate in the middle. The chocolate will be melted inside the cake. This variant is known as mug cake coulant .
Let's go to the kitchen to prepare it!
If you like cakes you can't miss our banana cake recipe either our exquisite homemade cake .
Don't you have any ingredients? Here are other similar recipes
Ingredients
How to make a chocolate mug cake in the microwave
- In a container we add the tablespoons of flour. It is important that they are level tablespoons to avoid adding too much flour. Flour with yeast incorporated can also be used, this way we avoid adding chemical yeast.
- Next we add the white sugar, yeast and cocoa powder. We mix with a fork until we obtain a more or less homogeneous dough.
- In a separate container we put the egg and beat it vigorously. It is important that it is very foamy since the more air, the fluffier the chocolate cake will be.
- We add the egg with the rest of the ingredients and mix everything again.
- At this point, optionally, we can add chocolate chips which will remain discarded inside the cake. Highly recommend!
- Once we have all the ingredients mixed, we add the mixture to a cup. It is important that it is not completely full. It is advisable to leave 3 fingers since the cake will rise during cooking.
- The time it takes to cook the cake is estimated and depends on each microwave. We have had it for 2 minutes at maximum power.
- It is important to place the cup on the edge of the microwave turntable. It is also recommended to turn the cup from time to time to achieve homogeneous cooking.
- Once done, we take it out and sprinkle a little powdered sugar. If we don't have it, we can do it by grinding a little white sugar with the mixer.
- All we have to do is enjoy this exquisite microwave chocolate cake!