- Ingredients
- Procedure
- Allergens
Traditional fish soup recipe
The cold has started. Therefore, it is important that we prepare meals that warm us up. Today's recipe is fish soup, perfect to drink it very warm and get warm.
One of the things I like most about this dish is that It is very versatile . You can use many different types of fish. It never stays the same!
This time we have chosen monkfish, hake and cod, but you can choose those that you like the most. You can also put cuttlefish or squid. It looks great!
If you like fish or seafood recipes, you can't miss it. baked lobster , fish and seafood zarzuela either mussels a la marinera . You will love them!
Don't you have any ingredients? Here are other similar recipes
Ingredients
How to make grandma's fish soup
- The first step is to let the clams rest in a saucepan with cold water.
- Meanwhile, we will peel and cut the vegetables. We wash the leek and celery and cut it into small pieces. We reserve.
- Cut the onion into brunoise and crush the 2 cloves of garlic into small pieces.
- We peel the prawns over a saucepan to save the juice they extract and give more flavor to our fish soup. We reserve the exoskeleton of the prawns.
- Inside the casserole we add a little olive oil and put the onion and garlic. We let it fry over medium heat.
- After about 3-5 minutes we add the prawn shells. Let cook for a few minutes.
- Meanwhile, we grate the ripe tomatoes and add them to the casserole with the rest of the ingredients. We remove all the ingredients.
- We add the 600 grams of various fish (hake, cod, monkfish...) and add water until all the ingredients are covered. We also add the bay leaf.
- We cover the pot with the lid and let it cook over medium heat for about 25 minutes. Before we can add a little salt.
- After this time we take out the fish and strain the fish broth to remove the bodies of the prawns.
- We remove the fish meat from the bones and put the fish meat into the broth that we have just strained. We let it cook over medium heat for 5 more minutes.
- After 5 minutes, we stop the heat and let it rest for 5 more minutes.
- All we have to do is serve and enjoy this exquisite fish soup.
Ruben Canadas
I started cosmorecipes in 2020 during the time we were cooped up at home. Having so much free time I spent a lot of time in the kitchen trying different dishes. So I decided to mix cooking with my other great passion: web programming. That's why I decided to open this blog where I post the different recipes that I'm cooking.
