- Ingredients
- Procedure
- Allergens
Recipe for seafood mussels with white wine
The other day she was remembering a trip I took a couple of years ago along the Galician coast. Looking at some photos, I saw one of a plate of mussels in the marinara, very typical recipe from that coastal area .
I suddenly missed that dish and decided to cook it. The mussels They are a very healthy food for the body since they provide a large amount of protein and hardly have saturated fats.
In another recipe on the blog we already saw how to cook some delicious steamed mussels , but today it's time to see a dish something more complex to prepare (although it is super simple).
To make mussels marinara style we must also steam them. At the same time we will prepare a sauce based on onion, garlic, flour and sweet paprika which will give a very interesting touch to our mussels.
If you want to know the step by step of how to make this wonderful seafood recipe, stay and we will explain it to you in detail.
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Ingredients
How to make mussels a la marinera
- The first step (and most important) is to wash the mussels well. We put them under the tap water and scrape off the beards they have. It is essential to remove all its impurities and filaments.
- We put plenty of water in a saucepan, add a little salt, the bay leaves and add the kilo of already washed mussels. We cover the casserole, put the fire high and leave until the water boils. The objective of cooking is to keep them open. Once opened, reserve the mussels and the water with the boiled ones.
- In a wood we chop the 2 medium onions and the 2 cloves of garlic into small pieces.
- In a frying pan we put a little oil and let it heat up. Add the chopped onion and chopped garlic. Once the onion begins to brown, add the tablespoon of flour and cook for 3 minutes over medium heat.
- After this time we add half a teaspoon of sweet paprika, the glass of wine and a glass of the broth with which we have previously boiled the mussels. Mix everything and let the alcohol reduce for a few minutes.
- After this time we can put the mussels in the delicious sauce that we have just prepared. We mix everything so that each of the mussels is well impregnated with sauce. We let it heat up for a few more minutes and we can now serve these exquisite mussels a la marinera.
Ruben Canadas
I started cosmorecipes in 2020 during the time we were cooped up at home. Having so much free time I spent a lot of time in the kitchen trying different dishes. So I decided to mix cooking with my other great passion: web programming. That's why I decided to open this blog where I post the different recipes that I'm cooking.
