- Ingredients
- Procedure
- Allergens
Grandma's garlic rabbit recipe
Rabbit in garlic is a dish full of flavor, which contains few ingredients and is very easy to prepare. Rabbit meat is perfect for losing weight and improving health since it is a lean meat very rich in protein and low in fat.
In this recipe we will explain all the ingredients you need and the step by step so that you can prepare the best garlic rabbit in the world.
If you like rabbit dishes then you must try the recipe for soupy rice with rabbit.
Don't you have any ingredients? Here are other similar recipes
Ingredients
How to make garlic rabbit
- In a bowl, mix the olive oil, white wine, aromatic herbs and half of the sliced garlic.
- We add the rabbit pieces and cover them with the marinade. Let stand in the fridge for at least two hours, preferably overnight.
- Heat a large skillet over medium-high heat. Add the pieces of marinated rabbit and brown them until they are well browned on all sides. We remove them and reserve.
- In the same pan, add the rest of the sliced garlic and fry until lightly golden. We are careful not to burn them.
- Return the rabbit pieces to the pan and mix them with the browned garlic.
- We add a little more rosemary and thyme to bring out the aromas.
- Add the remaining white wine and let it boil until the liquid is reduced by half.
- Add the sauce over the rabbit pieces and let it rest for a few minutes before serving.
- We accompany this dish with French fries, white rice or a fresh salad.
Ruben Canadas
I started cosmorecipes in 2020 during the time we were cooped up at home. Having so much free time I spent a lot of time in the kitchen trying different dishes. So I decided to mix cooking with my other great passion: web programming. That's why I decided to open this blog where I post the different recipes that I'm cooking.
