- Ingredients
- Procedure
- Allergens
Easy rabbit recipe with onion and white wine
Catalan cuisine is rich in flavors, traditions and history. "Rabbit with onion" is one of these recipes that, with its simplicity, captures the essence of our land. A dish with rural roots, it is an exquisite option for those days when we want to enjoy a hearty meal. If you like traditional and tasty cuisine, read on and discover how to prepare this dish.
By the way, if you like rabbit you can't miss the rabbit with garlic recipe or the rabbit dish in grandma's sauce. You will love them!
Don't you have any ingredients? Here are other similar recipes
Ingredients
How to make rabbit with onion and white wine
- Preparation of the rabbit: We wash the rabbit pieces well under cold water and dry them with kitchen paper. We season evenly.
- Sauté the rabbit: In a large saucepan with a little olive oil, fry the rabbit pieces until they are golden on all sides. Once golden, we remove and reserve.
- Sauté the onion and garlic: In the same casserole, add more oil if necessary and sauté the onion and garlic until they are translucent and tender.
- Return the rabbit to the casserole: Add the rabbit pieces to the casserole again. Then, sprinkle with the sweet pepper and mix well.
- Add the wine: Add the white wine and let it reduce by half, scraping up any bits that remain at the bottom of the pan.
- Slow cooking: Add the bay leaves and the rosemary sprig. If the liquid does not cover the rabbit pieces, we can add a little chicken broth. Let it simmer with the pot covered for approximately 1-1.5 hours or until the rabbit is tender.
- Check the seasoning: Adjust the salt and pepper if necessary and remove the bay leaves and rosemary sprig before serving.
Ruben Canadas
I started cosmorecipes in 2020 during the time we were cooped up at home. Having so much free time I spent a lot of time in the kitchen trying different dishes. So I decided to mix cooking with my other great passion: web programming. That's why I decided to open this blog where I post the different recipes that I'm cooking.
